Beefy Pasta and Rice
This wonderful recipe has two things going for it—it's good, and it's inexpensive to make. I usually serve it with homemade applesauce and biscuits.—Heidi Butts, Streetsboro, Ohio
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup uncooked long grain rice
- 8 ounces uncooked spaghetti, broken into 1-inch pieces
- 1/4 cup butter, cubed
- 4 cups chicken broth
- 1 package (10 ounces) frozen peas
- Salt and pepper to taste
Reviews