Beefy Tomato Pasta Soup

Ingredients

• 1 pound ground beef
• 2 medium green peppers, cut into 1-inch chunks
• 1 medium onion, cut into chunks
• 2 garlic cloves, minced
• 5 to 6 cups water
• 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 tablespoon brown sugar
• 2 to 3 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups uncooked spiral pasta
• Croutons, optional

Text Ingredients