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Beefy Tomato Pasta Soup

Name: Beefy Tomato Pasta Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings (about 2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 2 medium green peppers, cut into 1-inch chunks; 1 medium onion, cut into chunks; 2 garlic cloves, minced; 5 to 6 cups water; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1 tablespoon brown sugar; 2 to 3 teaspoons Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups uncooked spiral pasta; Croutons, optional

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Total Time

Prep: 15 min. Cook: 45 min.

Makes

10 servings (about 2-1/2 quarts)

Updated: Oct. 16, 2022

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Beefy Tomato Pasta Soup Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
2 medium green peppers, cut into 1-inch chunks
1 medium onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons, optional

Directions

In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta.
Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts

1 cup: 207 calories, 5g fat (2g saturated fat), 17mg cholesterol, 718mg sodium, 28g carbohydrate (0 sugars, 3g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 meat.

Beefy Tomato Pasta Soup

Ingredients

Directions

Nutrition Facts

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