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Beer-Cheese Velvet Soup
Prep/Total Time: 25 min.
8 servings (1-1/2 quarts)
Updated: Feb. 15, 2022
This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah
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