Beet Spinach Salad
My husband and I like this salad's fresh taste and the fact that it uses beets, spinach, mint and onion, all of which we grow in our large garden.—Marguerite Shaeffer, Sewell, New Jersey
Ingredients
- 2 large fresh beets
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1-1/2 teaspoons sugar
- 1/8 teaspoon salt
- Dash pepper
- 1/2 cup chopped green onions
- 1/2 teaspoon minced fresh mint
- 4 cups torn fresh spinach
- 1 medium navel orange, peeled and sectioned
- 1/2 cup fresh raspberries
Reviews
What a delicious salad and great way to make use of our garden's bounty! I substituted our homegrown strawberries for the raspberries, since our raspberries weren't ready quite yet.
The only thing I did different is that i did not put in the mint. It was very good.