Save on Pinterest

Berries in Custard Sauce

This is a refreshing treat highlighting the fresh berries of summer. The custard is not overly sweet to over-shadow the berries.—Leona Luecking, West Burlington, Iowa
  • Total Time
    Prep: 10 min. + chilling Cook: 15 min.
  • Makes
    6 servings


  • 1 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • Pinch salt
  • 1/2 teaspoon vanilla extract
  • 3 cups fresh blueberries, raspberries and strawberries


  • In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.
Nutrition Facts
1 each: 85 calories, 2g fat (1g saturated fat), 41mg cholesterol, 57mg sodium, 14g carbohydrate (11g sugars, 3g fiber), 3g protein.

Recommended Video