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Berries ‘n’ Cream Pizza

Total Time

Prep/Total Time: 25 min.

Makes

12 servings

This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. It's a welcome addition to any summertime party. —Taste of Home Test Kitchen
Berries 'n' Cream Pizza Recipe photo by Taste of Home

Ingredients

  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 to 4 medium kiwifruit, peeled and sliced
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups each fresh raspberries, blueberries and blackberries
  • 1/2 cup sweetened shredded coconut

Directions

  1. Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.

Nutrition Facts

1 slice: 284 calories, 15g fat (10g saturated fat), 21mg cholesterol, 215mg sodium, 32g carbohydrate (19g sugars, 2g fiber), 3g protein.

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