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Berry-Banana Cheese Pie

"I made up this recipe from ingredients I had on hand, and we really like it," says Sharon McClatchey of Muskogee, Oklahoma. Strawberry-banana gelatin gives fruity flavor and pretty color to the smooth cheesecake-like pie.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 package (3 ounces) strawberry-banana gelatin
  • 1/4 cup sugar
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, cubed
  • 1 carton (8 ounces) whipped topping, thawed
  • 1 graham cracker crust (10 inches)


  • In a large bowl, dissolve gelatin and sugar in boiling water. Beat in cream cheese until smooth. Fold in whipped topping. Pour into crust. Refrigerate for 2 hours or until set.
Nutrition Facts
1 piece: 398 calories, 23g fat (13g saturated fat), 31mg cholesterol, 290mg sodium, 43g carbohydrate (34g sugars, 0 fiber), 4g protein.

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Average Rating:
  • ladygoldwing
    Aug 22, 2013

    No comment left

  • wunsagin
    Feb 21, 2012

    I have made this pie many times for weekly luncheons and it is always one of the first to go. I have found that if I beat the cream cheese then add the gelatin mixture it comes out smoother.

  • TexasCookie
    Oct 25, 2011

    No comment left

  • tstreich
    Aug 30, 2011

    Very fresh and light tasting. I used Light Cool Whip and Light Cream Cheese and saved about 100 calories, maybe would have been much thicker if I hadn't, but I'd rather save a few calories, it turned out really good.

  • 914934
    Sep 17, 2010

    I've made this numerous times and have experimented with different flavors of jello. My latest is made from melon fusion jello. Oh, it is so yummy!