Save on Pinterest

Berry-Banana Split

The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, Tennessee
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 4 medium bananas
  • 8 scoops chocolate ice cream
  • 2 tablespoons pineapple ice cream topping
  • 2 tablespoons strawberry ice cream topping
  • 2 tablespoons black cherry ice cream topping
  • Whipped cream, chopped pecans and maraschino cherries

Directions

  • Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry.
Nutrition Facts
1 each: 467 calories, 15g fat (9g saturated fat), 45mg cholesterol, 110mg sodium, 84g carbohydrate (63g sugars, 5g fiber), 6g protein.

Recommended Video