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Berry-Banana Split

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, Tennessee
Berry-Banana Split Recipe photo by Taste of Home

Ingredients

  • 4 medium bananas
  • 8 scoops chocolate ice cream
  • 2 tablespoons pineapple ice cream topping
  • 2 tablespoons strawberry ice cream topping
  • 2 tablespoons black cherry ice cream topping
  • Whipped cream, chopped pecans and maraschino cherries

Directions

  1. Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry.

Nutrition Facts

1 each: 467 calories, 15g fat (9g saturated fat), 45mg cholesterol, 110mg sodium, 84g carbohydrate (63g sugars, 5g fiber), 6g protein.

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