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Berry Chocolate Dessert

Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    12 servings

Ingredients

  • 2/3 cup sliced almonds, toasted
  • 1-1/3 cups semisweet chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup each fresh raspberries, blueberries and blackberries
  • 2 tablespoons seedless strawberry jam

Directions

  • Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
  • In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
  • Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
  • Cover and refrigerate for at least 3 hours. Remove sides of pan.
Nutrition Facts
1 slice: 399 calories, 26g fat (17g saturated fat), 42mg cholesterol, 114mg sodium, 37g carbohydrate (29g sugars, 3g fiber), 5g protein.

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