HomeDishes & BeveragesDessert Sauces & ToppingsRaspberry Sauces

Berry Compote Topping

Name: Berry Compote Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 1 cup sugar; 1/3 cup cornstarch; 1 cup cold water; 1/2 cup lemon juice; 1/2 cup maple syrup; 4 cups fresh strawberries, halved; 2 cups fresh raspberries; 2 cups fresh blackberries

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois

Ingredients

1 cup sugar
1/3 cup cornstarch
1 cup cold water
1/2 cup lemon juice
1/2 cup maple syrup
4 cups fresh strawberries, halved
2 cups fresh raspberries
2 cups fresh blackberries

Directions

In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.
To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts

1/3 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 1g protein.

Berry Compote Topping

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Berry Compote Topping

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home