Berry Crisp

Directions

• In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping.
• In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth.
• In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Combine the berries in an 11x7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture.
• Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown. Serve warm.