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Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. —Margo Zoerner, Pleasant Prairie, Wisconsin
Reviews
I fell in love with lemon curd while traveling in the UK and New Zealand in the 70's. It was difficult to find here in the states at that time. When I saw it on a store shelf in the 90's I was ecstatic! Later I found lime curd, then raspberry curd! A whole new world of curd had opened. ha. Raspberry curd is hardest to find, so this recipe really lept out at me and it is wonderful. I like a little fresh lemon juice, but either way, this recipe makes me very happy indeed. Tha!nk you ToH