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Berry Delicious Tart

Total Time

Prep: 25 min. Bake: 35 min. + cooling

Makes

12 servings

"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON
Berry Delicious Tart Recipe photo by Taste of Home
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Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/2 cup cold butter, cubed
  • 1/2 cup seedless strawberry jam
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen unsweetened mixed berries, thawed and drained
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1/3 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed

Directions

  1. In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  3. Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
  4. In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
  5. Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold.

Nutrition Facts

1 slice: 374 calories, 19g fat (12g saturated fat), 69mg cholesterol, 148mg sodium, 49g carbohydrate (34g sugars, 1g fiber), 4g protein.

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