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Berry Gelatin Mold

Total Time

Prep: 15 min. + chilling

Makes

8 servings

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut
Berry Gelatin Mold Recipe photo by Taste of Home

Ingredients

  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling cranberry juice
  • 1-1/2 cups club soda, chilled
  • 1 teaspoon lemon juice
  • 1 cup each fresh blueberries, raspberries and sliced strawberries
  • Lettuce leaves
  • Additional mixed fresh berries, optional

Directions

  1. In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
  2. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 piece: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 59mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 3g protein.

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