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Berry Mini Breads

A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. —Heidi Naylor, Boise, Idaho
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    4 loaves

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries

Directions

  • In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  • Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
1 slice: 115 calories, 3g fat (2g saturated fat), 21mg cholesterol, 169mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 2g protein.

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