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Berry Mini Cheesecakes

There's always room for some mini desserts! —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake 15 min. + chilling
  • Makes
    1-1/2 dozen


  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature, lightly beaten
  • 18 fresh raspberries


  • Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  • Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  • To serve, remove paper liners; top cheesecakes with raspberries.
Nutrition Facts
1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

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Average Rating:
  • Remenec
    Dec 9, 2019

    So tasty and delicious! They were perfect for serving at our holiday party. Everyone loved them.

  • Sharon
    Apr 18, 2019

    These were an easy do for sure. I made less of the graham crackers as others mentioned one cup was a lot. I still didn’t use all of what I made but these are a perfect light dessert for Easter. I also used lower fat cream cheese and it work d out fine. Just enough for my husband and I for a few treats.

  • juliesyergler
    Jan 19, 2019

    These were so simple yet so delicious. I doubled the recipe and added just a little sugar to the graham crackers and butter for the crust. I didn't want the crust to be too thick as Lady Fingers had suggested so I used less and had some leftover. I topped each with a raspberry half since a whole raspberry seemed a bit big. Definitely making them again!

  • Lady Fingers
    Jun 18, 2018

    Tasty, and simple to make. If you don't have fresh berries, top each one with a dot of jam. The only thing I'd change is that I found the crusts a bit thick -- I'll use less next time.

  • Vouz
    Apr 28, 2018

    Delicious. Very easy. Didn't have raspberries so served without. Still awesomely good! Taking fresh batch to baby shower this week (with or without fruit!)!

  • Pennykid
    Aug 8, 2015

    Awesome and easy!!!

  • deeannwayman
    Jul 18, 2014

    This recipe is amazing!!!!!

  • deanne1954
    May 25, 2014

    This recipe is a hit. I've made them several times and they have been requested for special occasions.

  • rudylenak
    Mar 23, 2013

    looks good