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Berry-Patch Brownie Pizza

Name: Berry-Patch Brownie Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 1/3 cup chopped unblanched almonds; 1 teaspoon almond extract; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/2 teaspoon grated lemon zest; 2 cups whipped topping; Assorted fresh berries; Optional: Fresh mint leaves and coarse sugar

I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. —Sue Kauffman, Columbia City, Indiana

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
TOPPING:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups whipped topping
Assorted fresh berries
Optional: Fresh mint leaves and coarse sugar

Directions

Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan.
Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack.
Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours.
To serve, cut into 12 slices; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.

Nutrition Facts

1 slice: 404 calories, 26g fat (8g saturated fat), 51mg cholesterol, 240mg sodium, 39g carbohydrate (26g sugars, 2g fiber), 5g protein.

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