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Berry Patch Pie

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.
  • Total Time
    Prep: 25 min. + chilling Cook: 5 min. + cooling
  • Makes
    8 servings


  • Dough for single-crust pie
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 cups halved fresh strawberries
  • 1-1/2 cups fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice


  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.
  • Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
  • Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.
Editor's Note
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
Nutrition Facts
1 piece: 250 calories, 7g fat (3g saturated fat), 5mg cholesterol, 101mg sodium, 46g carbohydrate (25g sugars, 4g fiber), 2g protein.

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  • jeanjeanne56
    Jul 16, 2014

    This was the easiest and most fresh, delicious pie I have ever made, not to mention healthier than most. Made for my sis and her daughter, & Not a single slice left after 24 hours!

  • Waldenboys
    Jul 4, 2014

    This is the most delicious pie my boys and I have ever eaten

  • c.moeller
    Jul 3, 2014

    This is a great idea, but it didn't set up for me either. The second time I made it I used my normal strawberry pie glaze recipe and instead of putting strawberry jello in it, I used raspberry jello and it was fantastic!

  • jjacobstuttle
    Jul 3, 2014

    Looks delicious, I made something similar this week with several different fresh berries. Are there instructions on how to make the star crust?

  • i.a.ullman
    Jul 22, 2013

    No comment left

  • s_pants
    Jul 13, 2013

    When the pie was cooling it looked liked it would set up really well, but once it was cut into the slices spread all of the plate. It still tasted very good, though.

  • rdf3340
    Jul 4, 2013

    This is the best berry pie I've ever made. It's so easy. I usually make two of them. Just made one a hour ago. I use the store bought Pillsbury pie but you can use graham crackers pie crusts also. My daughter wants me to make it with gluten free graham crackers so that will be next. I actually made the berries once and did not use any crust. Ate them with fat free reddi whip. Yummy

  • dbrosine
    Jul 4, 2013

    Fabulous. I cut out individual pie shells from roll-out pastry from the store and put them in cupcake forms. I cut the fruit in smaller pieces so it would fit easier in the smaller spaces. It made 15. The pies were not at all runny. They set up beautifully. I put a few pieces of whole fruit on top of each. Delicious.

  • charlebo
    Jun 26, 2013

    I made this pie for my husband's birthday and he loved it. We called it 'Berries of the Forest" since it had all of the berries in it. Use fresh berries! It makes it much tastier. I didn't mind that it was a little runny. I just licked the plate!

  • craigsuem
    Aug 22, 2012

    No comment left