Berry Patch Pie
Total TimePrep: 25 min. + chilling Cook: 5 min. + cooling
This was the easiest and most fresh, delicious pie I have ever made, not to mention healthier than most. Made for my sis and her daughter, & Not a single slice left after 24 hours!
This is the most delicious pie my boys and I have ever eaten
This is a great idea, but it didn't set up for me either. The second time I made it I used my normal strawberry pie glaze recipe and instead of putting strawberry jello in it, I used raspberry jello and it was fantastic!
Looks delicious, I made something similar this week with several different fresh berries. Are there instructions on how to make the star crust?
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When the pie was cooling it looked liked it would set up really well, but once it was cut into the slices spread all of the plate. It still tasted very good, though.
This is the best berry pie I've ever made. It's so easy. I usually make two of them. Just made one a hour ago. I use the store bought Pillsbury pie but you can use graham crackers pie crusts also. My daughter wants me to make it with gluten free graham crackers so that will be next. I actually made the berries once and did not use any crust. Ate them with fat free reddi whip. Yummy
Fabulous. I cut out individual pie shells from roll-out pastry from the store and put them in cupcake forms. I cut the fruit in smaller pieces so it would fit easier in the smaller spaces. It made 15. The pies were not at all runny. They set up beautifully. I put a few pieces of whole fruit on top of each. Delicious.
I made this pie for my husband's birthday and he loved it. We called it 'Berries of the Forest" since it had all of the berries in it. Use fresh berries! It makes it much tastier. I didn't mind that it was a little runny. I just licked the plate!
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