Berry Rhubarb Sauce

Name: Berry Rhubarb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 cups.
Ingredients: 4 cups chopped fresh or frozen rhubarb (1/2-inch pieces); 1/2 cup sugar; 1/4 cup red raspberry preserves

When those first tender shoots start turning our backyard rhubarb patches pink, I know spring is really here. This rhubarb sauce is a favorite.—Pat Burnley, Lancaster, Pennsylvania

Ingredients

4 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
1/2 cup sugar
1/4 cup red raspberry preserves

Directions

In a saucepan, bring rhubarb and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until rhubarb is softened, about 6 minutes. Stir in preserves; heat through. Serve over ice cream, pound cake or fresh fruit.

Nutrition Facts

2 tablespoons: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.

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