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Berry Smoothie Pie

This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville, Oregon
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings


  • 1 package (0.3 ounce) sugar-free strawberry gelatin
  • 1/3 cup reduced-calorie reduced-sugar cranberry juice
  • 3/4 cup raspberry yogurt
  • 3 cups chopped fresh strawberries
  • 1 reduced-fat graham cracker crust (9 inches)
  • Fat-free whipped topping, optional


  • In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  • In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts
1 piece: 194 calories, 5g fat (2g saturated fat), 1mg cholesterol, 174mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

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Average Rating:
  • MJPF
    Jun 21, 2014

    Only a few ingredients and steps, always attractive to me. The only "gelatin" as such that I could find was unflavored, so I used strawberry jello - to no ill affects. I also used strawberry Grreek-style yogurt which made it rich. It's really satisfying and very healthy.

  • lcheidorn
    Jun 11, 2014

    Just made it for the second time. Easy to prepare and doesn't take a lot of hard to find ingredients. The first time I used a smaller crust and had leftover filling and I think I like it better without the crust. It would make a great layer in a parfait maybe with vanilla yogurt and granola for the other layers.

  • grannybruzie
    Jun 8, 2014

    Just made this using lemon and blueberries.......can't wait to try it. Sounds delicious !!!!!!!!!!! Giving a 5 star rating cause I think it deserves it !!!!!

  • hchambers
    Jun 5, 2014

    This is a refreshing dessert. I did not use any sugar free or low calorie products as we do not like them in my house. You can play around with the fruits, I have done this with blueberries as well.

  • mrsnelson1530
    Feb 22, 2013

    Easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans

  • candersen3838
    Jul 12, 2012

    I like it better just as a sorbet. I had extra filling and froze it in a glass bowl. It was better than the pie!

  • jsouba
    Jul 12, 2010

    There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!

  • mangosoco
    Jul 3, 2010

    Very popular with healthy and traditional eaters!

  • tmcdiffitt
    Jun 22, 2010

    This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly.

  • Lady Zaire
    Jun 21, 2010

    Made two pies yesterday for Father's Day. BIG HIT with young and old. Everyone asked for recipe. Will definitely be making again.