Berry Smoothie Pie
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville, Oregon
Ingredients
- 1 package (0.3 ounce) sugar-free strawberry gelatin
- 1/3 cup reduced-calorie reduced-sugar cranberry juice
- 3/4 cup raspberry yogurt
- 3 cups chopped fresh strawberries
- 1 reduced-fat graham cracker crust (8 inches)
- Fat-free whipped topping, optional
Reviews
Only a few ingredients and steps, always attractive to me. The only "gelatin" as such that I could find was unflavored, so I used strawberry jello - to no ill affects. I also used strawberry Grreek-style yogurt which made it rich. It's really satisfying and very healthy.
Just made it for the second time. Easy to prepare and doesn't take a lot of hard to find ingredients. The first time I used a smaller crust and had leftover filling and I think I like it better without the crust. It would make a great layer in a parfait maybe with vanilla yogurt and granola for the other layers.
Just made this using lemon and blueberries.......can't wait to try it. Sounds delicious !!!!!!!!!!! Giving a 5 star rating cause I think it deserves it !!!!!
This is a refreshing dessert. I did not use any sugar free or low calorie products as we do not like them in my house. You can play around with the fruits, I have done this with blueberries as well.
Easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans
I like it better just as a sorbet. I had extra filling and froze it in a glass bowl. It was better than the pie!
There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!
Very popular with healthy and traditional eaters!
This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly.
Made two pies yesterday for Father's Day. BIG HIT with young and old. Everyone asked for recipe. Will definitely be making again.