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Berry Smoothie Pie

Name: Berry Smoothie Pie
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 package (0.3 ounce) sugar-free strawberry gelatin; 1/3 cup reduced-calorie reduced-sugar cranberry juice; 3/4 cup raspberry yogurt; 3 cups chopped fresh strawberries; 1 reduced-fat graham cracker crust (9 inches); Fat-free whipped topping, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 servings

This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville, Oregon

Berry Smoothie Pie Recipe photo by Taste of Home

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Ingredients

1 package (0.3 ounce) sugar-free strawberry gelatin
1/3 cup reduced-calorie reduced-sugar cranberry juice
3/4 cup raspberry yogurt
3 cups chopped fresh strawberries
1 reduced-fat graham cracker crust (9 inches)
Fat-free whipped topping, optional

Directions

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.

Nutrition Facts

1 piece: 194 calories, 5g fat (2g saturated fat), 1mg cholesterol, 174mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Berry Smoothie Pie

Total Time

Makes

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