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Berry-Spinach Salad with Almonds

Total Time

Prep/Total Time: 15 min.

Makes

13 servings

“A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans.” —Maxine Culp, Fitchburg, Wisconsin

Ingredients

  • 1 tablespoon butter
  • 1/2 cup sliced almonds
  • 1 tablespoon sugar
  • 1 package (10 ounces) fresh baby spinach
  • 3 cups sliced fresh strawberries
  • DRESSING:
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart.
  2. In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat.

Nutrition Facts

3/4 cup: 153 calories, 11g fat (2g saturated fat), 2mg cholesterol, 28mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.

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