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Berry Tossed Salad

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam


  • In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
  • In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.
Nutrition Facts
1 cup: 167 calories, 13g fat (2g saturated fat), 7mg cholesterol, 120mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein.

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Average Rating:
  • pepsi31
    Feb 26, 2019

    Absolutely delicious!! I make it often for my guests and everyone loves it!

  • OhioLaur
    Oct 4, 2018

    Easy and delicious! Often we add sliced grilled chicken or steak to made a complete meal. The dressing is wonderful and best made the day before. Thank you for a great and different salad recipe!!!

  • P vinod
    Apr 18, 2018

    Love berries-will try to get it made at home-also love salads-whether green or with curds-here in India many salads come with curds-but I presume this is a green salad.

  • cbenne12
    Aug 9, 2015

    Wonderful summer salad!

  • ktype
    Jul 6, 2015


  • lasherrowan
    Sep 11, 2014

    This salad was so good. I used a package of spinach instead salad greens and substituted the mayo with vanilla yogurt. This is a salad I will be making often.

  • SKelm
    Jun 22, 2014

    Excellent salad! I got lots of compliments from the guests at my nieces grad party!

  • xlsalbums
    Aug 27, 2013

    No comment left

  • judithwsmith
    Jun 24, 2013

    This is an excellent and diiferent salad. The only change I made was to substitute buttermilk in place of the milk. Everyone loved it!

  • mkaskela
    Jun 20, 2013

    No comment left