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Berry Waldorf Salad

My family and I love this berry salad. The cardamom lends a slightly exotic flavor, while tart cranberries keep the dressing from being too sweet. —Carolyn Johns, Lacey, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings


  • 1-1/4 cups vanilla yogurt
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cardamom
  • 2 cups fresh or frozen raspberries
  • 1 cup fresh or frozen blackberries
  • 1 cup fresh cranberries
  • 1 celery rib, chopped
  • 1/2 cup golden raisins
  • 1/4 cup chopped pecans


  • In a small bowl, whisk the yogurt, sugar and cardamom. In a large bowl, combine the berries, celery and raisins; add yogurt mixture and toss to coat. Cover and refrigerate for 1 hour.
  • Just before serving, sprinkle with pecans.
Nutrition Facts
3/4 cup: 169 calories, 5g fat (1g saturated fat), 3mg cholesterol, 41mg sodium, 31g carbohydrate (23g sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 fat-free milk.

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