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Berry & Yogurt Phyllo Nests

This elegant dessert adds a special touch to any meal. Add variety by using your favorite combination of flavored yogurt and fresh fruit. Healthy Cooking Test Kitchen
  • Total Time
    Prep: 25 min. + cooling
  • Makes
    6 servings


  • 6 sheets phyllo dough (14 inches x 9 inches)
  • Butter-flavored cooking spray
  • 2-1/2 teaspoons sugar, divided
  • 1/3 cup vanilla yogurt
  • 1 teaspoon grated orange zest
  • 1 teaspoon orange juice
  • 1/2 cup halved fresh strawberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • Fresh mint leaves, optional


  • Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with a another sheet of phyllo; spritz with spray. Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo.
  • Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap. Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack.
  • Meanwhile, in a small bowl, whisk the yogurt, orange zest and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries. Garnish with mint if desired.
Nutrition Facts
1 each: 72 calories, 1g fat (0 saturated fat), 1mg cholesterol, 54mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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