Best Angel Food Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
We are at altitude 4200 ft. Do I need to make adjustments?
I made this cake with gluten-free flour 1 to 1 mix, and I used two loaf pans. I turned them upside down to cool so they wouldn’t collapse. It was perfect!
I loved this cake. It came out exactly the same way as my grandmas angel food cakes did. It has a nice texture, and amazing flavor.
Can I make this in a sheet pan?
first ever angel food cake I have ever made. Easy and yummy!
This is a wonderful recipe for angle food cake. It is a little stickier then some other recipes but the batter had no trouble reaching that lofty angle food cake texture. I was concerned after reading some other reviews since I used turbinado sugar so I put the sugar and flour in the vitamix to give it a finer consistence. I also use a little more almond and a little less vanilla because I am using this cake in a trifle. Great recipe, I would make it again.
This cake is delicious. It turned out perfect the first time I made it. No need for boxed cake mix when this recipe is so easy.
I've made this recipe 3 times, its been perfect every time. I've served it with strawberries and whipped cream, yum, not a crumb left??
I made this cake after reading all the good reviews. I was very disappointed in the way it turned out ... quite dense and dry. It baked fine and came out of the pan easily enough, but we didn't care for the texture at all. I use organic sugar which is not very fine, so that may be the problem. Perhaps this requires super fine sugar.
I've tried MANY angel food recipes, and this turned out better than any I've tried. It was moist and looked as beautiful as the picture! It was a little stickier when cutting, but it made for a moist, delicious dessert! Thanks for a great recipe! :-)ttfn999- I made it Denver with no changes, and it was perfect!