Best Cinnamon Rolls
Total TimePrep: 40 min. + rising Bake: 20 min. + cooling
Can I use fast acting yeast?
Very good. I thought the cinnamon ratio was perfect and didn’t mess with it like some suggested. I used my butter cream frosting to ice them, only because I had extra from a cake I made. I had a bit of trouble getting my dough to rise, but it’s winter and my house is pretty cool. I put the dough in the oven and turned it on to warm it then turned it off. It worked perfectly. I do plan to make these again with the icing in the recipe.
Excellent cinnamon rolls! They were much easier to make than other recipes I have tried, and just as delicious. I followed the recipe exactly and they turned out great. Other reviews said they didn't rise but I didn't have an issue. Make sure the yeast is fresh and use a thermometer to check your milk temperature (too hot will kill the yeast and too cool will cause it not to rise).
Oh my! Heavenly
Excellent! I used only 2 1/2 teaspoons cinnamon after reading a review that 2 tablespoons was too much. I also used my own icing that does not have cream cheese in it. This is my new cinnamon roll recipe for sure!
Excellent recipe! I followed what it said about dissolving yeast in the milk and used only about 1.5TBSP cinnamon. I let them rise overnight. I will for sure try these again, AMAZING!
The worsted ever. I lost my original recipe and this one had a lot of good reviews. My dough never rose no matter what I did. I made this three times. I'm going to try harder to find the original copy cat recipe. This dough will not rise and is very "tough" .
This was my first time ever baking cinnamon rolls. I took them to a small group and everyone loved them!