Best Cinnamon Rolls
Total TimePrep: 40 min. + rising Bake: 20 min. + cooling
My first attempt making cinnamon rolls. The recipe was pretty easy to follow and the rolls turned out delicious.
This recipe was just okay. There is another similar recipe on this site that is much better if you use the frosting recipe from this recipe. Also the other recipe uses 1 T cinnamon. You really need to double to 2T like this one does. You really need to try the other recipe.
Excellent recipe!! follow as written and you will have the best cinnamon rolls ever!!
Very good cinnamon rolls! Soft with gooey cinammon filling!
These are fantastic!
My husband asked for cinnamon rolls but not my old recipe. I happened by this one and oh my, its by far the best I've ever made. I did it just as the directions said. gona have one happy man tonight....Donna
Made them with my godparents, one batch was followed exactly to the recipe, came out almost perfect, tried the other batch by making the dough thinner and using white sugar instead of brown sugar. White sugar ones came out small and hard, definitely stick to what the recipe says, they come out big and stay together!
Very good. I thought the cinnamon ratio was perfect and didn’t mess with it like some suggested. I used my butter cream frosting to ice them, only because I had extra from a cake I made. I had a bit of trouble getting my dough to rise, but it’s winter and my house is pretty cool. I put the dough in the oven and turned it on to warm it then turned it off. It worked perfectly. I do plan to make these again with the icing in the recipe.
Excellent cinnamon rolls! They were much easier to make than other recipes I have tried, and just as delicious. I followed the recipe exactly and they turned out great. Other reviews said they didn't rise but I didn't have an issue. Make sure the yeast is fresh and use a thermometer to check your milk temperature (too hot will kill the yeast and too cool will cause it not to rise).