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Best Deviled Eggs

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons 2% milk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 12 hard-boiled large eggs
  • Minced fresh parsley and additional paprika

Directions

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • Taxmaster
    Aug 26, 2020

    Have made these a few times now and with some changes, really like them. I omitted the milk and added 3 tsp. red wine vinegar. I also used prepared mustard (2 tsp) instead of the ground mustard.

  • denisereis
    Jul 20, 2020

    Made this today for my spouse to take to work tomorrow. So easy and absolutely delicious! I made 18 eggs so use 3/4 cup of mayonnaise and 1 tsp of the other ingredients. Will be making this again for sure!

  • Debglass11
    Jul 12, 2020

    My family devours deviled eggs and I'm always looking for new twists on the traditional fare. Made these for a July 4th cookout and everyone loved them. I omitted the garlic powder but kept everything else the same. A nice change from the usual deviled eggs with sweet pickle relish. Will definitely make these again!

  • Nancecooking
    Jun 11, 2020

    Make sure to use salad dressing instead of mayonnaise and you will be well pleased with this recipe.

  • Dulce
    Apr 3, 2020

    No comment left

  • TheDix
    Apr 24, 2019

    I didn’t care for this recipe. I’ll make Paula Deen’s recipe next time. This has too much mayo and the dill weed didn’t enhance the flavor.

  • Sillyman1
    Apr 21, 2019

    While I liked this recipe, it needed something more. I added about 1-2 teaspoons of dill pickle relish and smoked paprika. It needed the vinegar taste. It was good.

  • Hannah
    Nov 27, 2018

    These are the best deviled eggs I’ve had on a long time! Have made them to take to work and gotten rave reviews. Definitely one of my go-to recipes!

  • fhquilting
    Nov 10, 2018

    No comment left

  • Martha
    Nov 2, 2018

    I halved the recipe for my small family. While they were good, they didn't "wow" me, and I doubt I will make them again. I would consider them "stuffed eggs" rather than deviled; to me deviled eggs have that extra spark of heat (hence "deviled").