Best Ever Breadsticks
Total TimePrep: 20 min. + rising Bake: 10 min. + cooling
These were very straightforward to make. The recipe was easy to follow and the breadsticks turned out delicious. Loved the non-uniformed look of them, too!
These were really good, but I did have to make a few changes. I was out of milk and so used heavy whipping cream diluted with water (half and half to make 3/4 c) and added garlic and increased the salt to 1 Tbsp. Out of butter, I subbed for an equal amount of olive oil ( like I would for pizza dough) . Also rather than using instant yeast, I used regular since I had a morning. Just before putting them in the oven for lunch, I brushed with the egg white and sprinkled with Italian herbs. They were very soft, fluffy and oh so good! We just ate them with a side of from-scratch marinara for dipping, made two days prior for mini pizzas. Perfect snack! I got 15 and they were done in 12 minutes at 400.