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Best Ever Lamb Chops

Total Time

Prep: 10 min. + chilling Broil: 10 min.

Makes

4 servings

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. —Kim Mundy, Visalia, California
Best Ever Lamb Chops Recipe photo by Taste of Home

Ingredients

  • 1 teaspoon each dried basil, marjoram and thyme
  • 1/2 teaspoon salt
  • 8 lamb loin chops (3 ounces each)
  • Mint jelly, optional

Directions

  1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
  2. Broil 4-6 in. from the heat until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts

2 lamb chops (calculated without jelly): 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

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