Best Ever Sweet Pickles
Total TimePrep: 1 hour + standing Process: 10 min.
Love this recipe! I do double the recipe for the pickling liquid to have enough on hand when ladling into canning jars.
I added green pepper and cauliflower buds as well. I found that I needed to make 1-1/2 times the liquid to accommodate the extras. They are fantastic and I have friends begging for more..
I skip the processing part and also make it in half-batches. Keeps in the fridge for months! So tasty!
Contrary to the comments below, these were excellent! I like a bit more garlic so I used more!
Can you skip the processing and just refrigerate these? 4 pints (keep one and give 3 as gifts) would go quickly. As you can tell, I am not a canner!
These are not "sweet" pickles. They are "bread and butter" pickles. Sweet pickles do not have all the extra ingredients nor are they sliced.
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