Best Gluten-Free Chocolate Cake
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. —Nichele McCague, Poway, California
Ingredients
- 2 cups plus 3 tablespoons gluten-free all-purpose baking flour, divided
- 2 cups sugar
- 3/4 cup baking cocoa
- 1/4 cup ground flaxseed
- 1/4 cup chia seeds
- 2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 to 2 teaspoons instant espresso powder
- 1/2 teaspoon xanthan gum
- 1 cup boiling water
- 1 cup unsweetened almond milk
- 1 cup canola oil
- 4 teaspoons vanilla extract
- Confectioners' sugar
Reviews
I made this cake for a friend who cannot tolarate gluten and it was a hit. Moist and delicious chocolate flavor.
Amazing recipe- you will not miss a thing from the traditional recipes..