Best Leg of Lamb
Total TimePrep: 15 min. + marinating Bake: 2-1/2 hours + standing
This was a fabulous recipe, though I would sear the meat at high heat first and cook it one to a half hour less to get a medium cut. I also added 1 Tbl more mustard and 1/2 cup Cabernet Sauvignon to the marinade and it was fabulous!! I served this with an amazing pilaf and braised French green beans!
i followed instructions and recipe was very good. i think i would have like to have a more crunch or crusted lamb though.