Vanilla Cake with Vanilla Buttercream Frosting

Vegan Vanilla Cupcakes

Fudge-Filled Vanilla Cake

Layered Yellow Cake with Chocolate Buttercream

Confetti Birthday Cake with Chocolate Buttercream

Apple Cake for Passover

Chocolate Spice Layer Cake with Caramel Icing

Chocolate Zucchini Cake with Custard Sauce

Devil's Food Cake with Chocolate Fudge Frosting

Banana Cake with Chocolate Frosting

Chocolate Cake with Cocoa Frosting

Cranberry Cake with Tangerine Frosting

Cranberry Coconut Cake with Marshmallow Cream Frosting

Cola Cake with Strawberries & Cream

Caramel Cashew Cake Pops

Carrot Cake with Pecan Frosting

Chocolate Spice Cake with Caramel Icing

Rainbow Cake with Clouds

Confetti Cake with Brown Sugar Buttercream

Six-Layer Coconut Cake with Lemon Filling

Home Dishes & Beverages Cakes Birthday Cakes

Best Vanilla Cake

Name: Best Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1-1/2 cups sour cream; 1 tablespoon vanilla bean paste; 1 tablespoon vanilla extract; 4 cups cake flour; 2-1/2 cups sugar; 4-1/2 teaspoons baking powder; 2 teaspoons salt; 1 cup unsalted butter, softened; 1/4 cup canola oil; 6 large egg whites, room temperature; 2 large eggs, room temperature

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 30 min. + cooling

Makes

16 servings

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin

Ingredients

1-1/2 cups sour cream
1 tablespoon vanilla bean paste
1 tablespoon vanilla extract
4 cups cake flour
2-1/2 cups sugar
4-1/2 teaspoons baking powder
2 teaspoons salt
1 cup unsalted butter, softened
1/4 cup canola oil
6 large egg whites, room temperature
2 large eggs, room temperature

Directions

Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper.
Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined.
Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.

Nutrition Facts

1 slice: 399 calories, 16g fat (8g saturated fat), 54mg cholesterol, 462mg sodium, 59g carbohydrate (32g sugars, 1g fiber), 5g protein.

Best Vanilla Cake

Ingredients

Directions

Nutrition Facts

More from Taste of Home