Home Recipes Ingredients Meat & Poultry Beef
Bierocks
Prep: 30 min. + rising Bake: 30 min.
24 servings
Updated: Oct. 16, 2022
This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm. I remember helping my grandmother make these when I could barely see over the kitchen table!—Ellen Batt, Hoisington, Kansas
Read Next