Big-Batch Burgers

Name: Big-Batch Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 20 servings.
Ingredients: 1-1/2 cups crushed butter-flavored crackers (about 38 crackers); 1 cup applesauce; 1 envelope onion soup mix; 2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce; 2-1/2 teaspoons seasoned salt; 5 pounds ground beef; 20 hamburger buns, split

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min./batch

Makes

20 servings

We had these delicious hamburgers while visiting my aunt's house, for a family picnic. Every one enjoyed them so much we all had to have a copy of the recipe. - Kay Kendrick, Ruffin, North Carolina

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Ingredients

1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1 cup applesauce
1 envelope onion soup mix
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
2-1/2 teaspoons seasoned salt
5 pounds ground beef
20 hamburger buns, split

Directions

In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns.

Big-Batch Burgers

Total Time

Makes

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