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Big Brisket Burgers

Take one all-American patty and load it up Texas-style with brisket on Texas toast. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/2 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 8 slices Texas toast, toasted
  • Barbecued brisket, sliced and warmed


  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add ground beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Texas toast, topped with brisket.

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  • Orr
    Feb 8, 2021

    This sounds delicious! I'd wish there was a link to some great brisket recipe. I'd go with leftover smoked brisket, but will love to hear other suggestions