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Big Sandwich

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    8 servings

Ingredients

  • 1 unsliced round loaf of bread (8 inches)
  • 2 tablespoons horseradish
  • 1/2 pound thinly sliced cooked roast beef
  • 2 tablespoons prepared mustard
  • 1/2 pound thinly sliced fully cooked ham or turkey
  • 4 slices Swiss cheese
  • 2 tablespoons mayonnaise
  • 1 small tomato, thinly sliced
  • 6 bacon strips, cooked
  • 4 slices American cheese
  • 1 small onion, thinly sliced
  • 1/4 cup butter, melted
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon onion salt

Directions

  • Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
Nutrition Facts
1 each: 408 calories, 21g fat (10g saturated fat), 66mg cholesterol, 1162mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 22g protein.

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