- 1 can (16 ounces) pitted dark sweet cherries
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- Ice cream or frozen vanilla custard
- Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder).
1/2 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 0 protein.