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Biscoff Hot Chocolate

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 cups


  • 4 cups half-and-half cream
  • 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 1/3 cup Biscoff creamy cookie spread
  • Dash salt
  • Sweetened whipped cream and Biscoff cookies


  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie.
Nutrition Facts
1 cup: 582 calories, 41g fat (24g saturated fat), 105mg cholesterol, 130mg sodium, 46g carbohydrate (39g sugars, 4g fiber), 10g protein.

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