2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/3 cup Biscoff creamy cookie spread
Sweetened whipped cream and Biscoff cookies
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie.