Biscuit Blueberry Cobbler
“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”
Ingredients
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 2/3 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- Whipped cream, optional
Reviews
The recipe calls for fresh blueberries. I used frozen blueberries and a lot more than 2 cups, so it took a lot longer than the 40-45 minutes to bake. It was still very good. Everyone enjoyed it. I do not think an 8-inch is large enough for 9 servings, though. There were 6 of us, and the servings were rather small. This is a good recipe, so next time I will increase amounts and make it larger than the 8-inch square dish.
Mine looked like a blueberry pancake. I felt it needed another cup of blueberries. I baked it in an 8" square glass pan. It was flat and just okay. Will not make again.
I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I'm used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it's fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I'll try even less sugar in the topping next time and maybe another cup of blueberries.
Made it for my boyfriend, dad and mom - not a bite left and so easy to make.
This is a fantastic recipe! The topping is excellent. And I have everything on hand at all times so it's super easy to whip up!
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