Save on Pinterest

Biscuit Blueberry Cobbler

“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    9 servings


  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 2/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • Whipped cream, optional


  • Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
  • Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.
Nutrition Facts
1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Loiscooks
    Feb 8, 2021

    The recipe calls for fresh blueberries. I used frozen blueberries and a lot more than 2 cups, so it took a lot longer than the 40-45 minutes to bake. It was still very good. Everyone enjoyed it. I do not think an 8-inch is large enough for 9 servings, though. There were 6 of us, and the servings were rather small. This is a good recipe, so next time I will increase amounts and make it larger than the 8-inch square dish.

  • manga
    Jun 2, 2015

    Mine looked like a blueberry pancake. I felt it needed another cup of blueberries. I baked it in an 8" square glass pan. It was flat and just okay. Will not make again.

  • mumsy69
    Aug 22, 2013

    I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I'm used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it's fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I'll try even less sugar in the topping next time and maybe another cup of blueberries.

  • EAStovall
    Oct 11, 2011

    Made it for my boyfriend, dad and mom - not a bite left and so easy to make.

  • manuahs
    Sep 29, 2010

    This is a fantastic recipe! The topping is excellent. And I have everything on hand at all times so it's super easy to whip up!

    Jun 19, 2009

    No comment left

  • JaimeZumbolo
    May 1, 2009

    No comment left

  • Janken
    Aug 17, 2008

    No comment left

  • as16
    Jul 22, 2008

    No comment left