Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this biscuit breakfast casserole made with everyone’s favorite ingredients. Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love. Simply serve with a fruit salad for a hearty weekend breakfast guests will love. —Jenny Flake, Gilbert, Arizona
Egg Biscuit Breakfast Casserole Recipe photo by Taste of Home
Preheat oven to 350°. Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish.
In a large bowl, whisk eggs, milk, tomato, onions, chiles, salt, pepper and seasoning blend; pour over biscuits. Sprinkle with bacon and cheese. Bake, uncovered, until a thermometer reads 160°, 40-45 minutes.
Egg Biscuit Breakfast Casserole
What else can you add to egg biscuit breakfast casserole?
Adding your favorite spices or ingredients will customize this egg biscuit breakfast casserole for your crowd. Kick up the spice by adding a dash of cayenne pepper and chili powder, or add more protein with cooked, chopped breakfast sausage. Chopped fresh spinach and some lightly sauteed veggies could add more nutrients to this delicious casserole.
Can you make egg biscuit breakfast casserole ahead of time?
Many of our hearty breakfast casserole recipes can be made ahead, and this egg biscuit breakfast casserole is no exception. After assembling the casserole, cover tightly or place a lid on the baking dish and store in the refrigerator for up to 12 hours. When you're ready to bake and eat, remove it from the fridge while the oven is preheating.
What can you serve with egg biscuit breakfast casserole?