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Biscuit Pizza Bake

Name: Biscuit Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (15 ounces) pizza sauce; 1 cup chopped green pepper; 1/2 cup chopped onion; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA

Ingredients

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.
Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts

1 serving: 369 calories, 19g fat (9g saturated fat), 64mg cholesterol, 968mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein.

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