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Biscuit-Topped Shepherd’s Pies

Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 celery rib, finely chopped
  • 1 package (16 ounces) frozen peas and carrots, thawed and drained
  • 1 can (15 ounces) Italian tomato sauce
  • 1/4 teaspoon pepper
  • 1 cup reduced-fat biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 cup fat-free milk
  • 2 tablespoons butter, melted

Directions

  • Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside.
  • In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet.
  • Bake until golden brown, 10-12 minutes.
Nutrition Facts
1 each: 311 calories, 12g fat (5g saturated fat), 59mg cholesterol, 771mg sodium, 31g carbohydrate (9g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
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Reviews

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Average Rating:
  • ohsheri
    Aug 4, 2016

    I usually use mashed potatoes on my Shepherds Pie but I didn't have any. I knew there had to be a recipe with Bisquick so I looked it up and made it. We will never use potatoes again. Love this!

  • aed220
    Jan 5, 2013

    No comment left

  • bwa302002
    Dec 25, 2012

    No comment left

  • jlee6300
    Feb 6, 2011

    This is a great go to recipe when you need something quick for dinner. The whole family loved it!

  • larkendra
    Dec 2, 2010

    No comment left

  • EABTK2
    Nov 9, 2010

    Easy and delicious! I made it with ground turkey meat and couldn't tell the difference!

  • cpitt2
    Oct 8, 2010

    We made this in an 8x8 as the notes say, and we loved it.