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Biscuit Turkey Bake

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chopped cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup frozen peas
  • 1/4 cup 2% milk
  • Dash each ground cumin, dried basil and thyme
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  • Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
  • Bake, uncovered, 20-25 minutes or until biscuits are golden brown.
Nutrition Facts
1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein.

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Reviews

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Average Rating:
  • Holly
    Nov 1, 2020

    I have had this since my childhood. I don’t have a problem with the biscuits not getting done. I can tell you I was taught to flatten the biscuits a little and stretch it as I go. I use left over veggies when I have them.

  • robbrd
    Nov 28, 2017

    I followed the recommendation of others to cook the biscuits to avoid them being doughy. I doubled the recipe for the ingredients and used 12 biscuits. For our family of 6, we did not have any leftovers. I put all of the ingredients, minus the biscuits, in a pot and cooked it on medium, turning it down when it started to bubble. I didn't bother putting it in a pan and baking it since the rolls were already baking. Loved that dinner was made in less than 30 minutes (not including the time to preheat the oven). I added a 3/4 to 1t of all the spices. We like flavor.

  • luvdemgrits
    Nov 23, 2015

    I have found that any recipe that calls for biscuits for topping, I pre bake the biscuits until the bottoms are lightly brown, then top the casserole, if not they come out with that uncooked middle ect.. this is a good simple recipe that can be tweaked in so many ways!Thanks for sharing.

  • DianeC23
    Mar 30, 2015

    The filling was delicious, but the biscuit bottoms were very doughy, even though I cooked them as long as possible without burning. I think I would bake the biscuits separately next time.

  • marissabrady
    Nov 10, 2014

    After 45 mins of cooking the biscuits were still doughy ... Really disappointed.

  • Iloverog
    Oct 6, 2012

    This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling..