Biscuits and Sausage Gravy Tips
What can I add to sausage gravy?
To add more flavor to your gravy, consider stirring in some fresh herbs like chopped thyme or parsley (
learn how to grow fresh herbs!).
How can I thicken gravy without flour?
Cornstarch and arrowroot are gluten-free
thickening agents you can try. They’ll also keep your sauce clear and cloud-free. You’ll need about 1 tablespoon for every cup of liquid in the recipe. To use, mix the agent with equal parts water to create a slurry and pour it into the pot. Whisk continuously over high heat until the agent is well incorporated and the sauce starts to thicken.
Can I reheat sausage gravy?
Yes, you can reheat sausage gravy. The trick to reheating gravy is to start it at a low temperature, and then whisk vigorously once it comes to a boil to mix the ingredients back together.
Can I make this recipe without milk?
You can make this
breakfast recipe without milk. Try substituting the whole milk with heavy cream or skim milk. Do keep in mind that using a milk alternative may thin out your gravy.
