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Biscuits For Two

Total Time

Prep/Total Time: 20 min.

Makes

4 biscuits

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
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Ingredients

  • 1 cup all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/4 cup shortening
  • 1/2 cup 2% milk

Directions

  1. In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

2 each: 494 calories, 27g fat (7g saturated fat), 8mg cholesterol, 1121mg sodium, 53g carbohydrate (6g sugars, 2g fiber), 8g protein.

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