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Biscuits with Turkey Sausage Gravy

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”
Biscuits with Turkey Sausage Gravy Recipe photo by Taste of Home

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound Italian turkey sausage links, casings removed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups whole milk
  • 1 tablespoon Worcestershire sauce

Directions

  1. Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
  2. In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.

Nutrition Facts

1 each: 738 calories, 42g fat (14g saturated fat), 105mg cholesterol, 2083mg sodium, 58g carbohydrate (17g sugars, 2g fiber), 31g protein.

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