Bistro Appetizer Bundles

Directions

• In a large saucepan, bring 3 cups water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
• Place prosciutto slices on a work surface; divide the asparagus, mushrooms, pepper strips and carrot sticks among slices. Roll up tightly; tie bundles with green onion tops.
• Combine the sauce ingredients; serve sauce with bundles.