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Bistro Turkey Calzone

Name: Bistro Turkey Calzone
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 tablespoon cornmeal; 1 loaf (1 pound) frozen pizza dough, thawed; 3/4 pound thinly sliced cooked turkey; 8 slices cheddar cheese; 5 bacon strips, cooked and crumbled; 1 small tart apple, peeled and thinly sliced; 1 large egg, beaten; 1/2 teaspoon Italian seasoning

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

6 servings

Updated: Nov. 02, 2022

Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. —Donna Marie Ryan, Topsfield, Massachusetts

Bistro Turkey Calzone Recipe photo by Taste of Home

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Ingredients

1 tablespoon cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
3/4 pound thinly sliced cooked turkey
8 slices cheddar cheese
5 bacon strips, cooked and crumbled
1 small tart apple, peeled and thinly sliced
1 large egg, beaten
1/2 teaspoon Italian seasoning

Directions

Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts

1 slice: 481 calories, 20g fat (10g saturated fat), 124mg cholesterol, 756mg sodium, 38g carbohydrate (3g sugars, 0 fiber), 34g protein.

Bistro Turkey Calzone

Ingredients

Directions

Nutrition Facts

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