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Bistro Turkey Calzone

Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. —Donna Marie Ryan, Topsfield, Massachusetts
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 tablespoon cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 3/4 pound thinly sliced cooked turkey
  • 8 slices cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 1 small tart apple, peeled and thinly sliced
  • 1 large egg, beaten
  • 1/2 teaspoon Italian seasoning

Directions

  • Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
  • With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts
1 slice: 481 calories, 20g fat (10g saturated fat), 124mg cholesterol, 756mg sodium, 38g carbohydrate (3g sugars, 0 fiber), 34g protein.
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