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Home Recipes Dishes & Beverages Sandwiches & Wraps

Bistro Turkey Sandwich

Name: Bistro Turkey Sandwich
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter, divided; 1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices; 1/2 teaspoon sugar; 1/4 teaspoon ground cinnamon; 1/2 medium sweet onion, sliced; 1/4 cup whole-berry or jellied cranberry sauce; 4 ciabatta rolls, split; 1 pound cooked turkey, sliced; 8 slices Camembert or Brie cheese (about 8 ounces); 3 cups arugula (about 2 ounces)

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut

Bistro Turkey Sandwich Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

Directions

Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan.
In same pan, melt remaining 1 tablespoon butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple.
Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up.
Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Test Kitchen tips

It takes a little extra effort to saute the apples, but the extra flavor is worth it.

Arugula has a peppery flavor that goes well with apples and cranberries, but milder spinach or Boston lettuce works well, too.

Nutrition Facts

1 sandwich: 797 calories, 28g fat (14g saturated fat), 171mg cholesterol, 1196mg sodium, 87g carbohydrate (16g sugars, 6g fiber), 55g protein.

Bistro Turkey Sandwich

Ingredients

Directions

Nutrition Facts

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